National Mojito Day remind us for different Mojito drinks for you, which means we are all obligated to drink a frosty mojito after work. But let’s not just drink any mojito — let’s drink one that’s served over peach sorbet and topped with club soda for a refreshing, fizzy treat.
Ingredients
- 3 small scoops peach sorbet
- 10 mint leaves, plus more for garnish
- 3 lime wedges, plus more for garnish
- 2 ounces agave nectar (optional, for added sweetness)
- 2 ounces (4 tablespoons) rum
- ice cubes
- club soda
- peach slices, for garnish
Method
Place scoops of sorbet into a tall glass. In cocktail shaker (or glass), muddle the mint, lime and agave nectar, if using. Stir in the rum and add the ice. Shake, then strain and pour over the sorbet. Top with club soda. Stir and garnish with mint, lime and slices of peach. Cheers!
Get the Full Recipe: Peach Sorbet Mojito Float from Kitchen Confidante
